Serves 4 4 to 6 oz. fresh shiitake mushrooms or 1 oz. dried shiitake mushrooms 1 cup short or medium grain white or brown rice pinch of salt 1 cup garlic scapes or scallions, cut into 1″ lengths 2 cups fresh snap peas 2 to 3 Tbsp canola or peanut oil 1/2 tsp sesame oil… Continue reading Recipe: Snap Pea and Shiitake Stir Fry
