Recipe: Mushrooms and a lot of veggies

On my way home yesterday, Jeremy texted, “You’re getting a lot of veggies for dinner!” We have a CSA share through Blackbrook Farm (who we also sell mushroom add-ons through) and yesterday Jeremy picked up our box of veggies. So many beautiful veggies! Jeremy set to work cooking up as many different things as he… Continue reading Recipe: Mushrooms and a lot of veggies

Recipe: Mushrooms and Veggies over Grilled Polenta

The search results on our website tell me this will be our fifth recipe with polenta. If you don’t like polenta as much as I do, you can always put this amazing mushroom/veggie dish over something else – or eat it on its own. Mushrooms and Veggies over Grilled Polenta For the Polenta 1-1 1/2… Continue reading Recipe: Mushrooms and Veggies over Grilled Polenta

Recipe: Midsummer Shiitake Green Salad

Serves 4 ingredients for the dressing 1/4 oz. dried shiitake mushrooms or 1 oz. fresh shiitake or oyster mushrooms, chopped 1 teaspoon sesame seeds 3/4 cup canola oil 1/4 cup apple cider vinegar 2 tablespoons tamari soy sauce 2 tablespoons mushroom soaking water (if using dried mushrooms) or water 1 teaspoon toasted sesame oil 1/4… Continue reading Recipe: Midsummer Shiitake Green Salad