We are currently seeking a picker/packer
The work: assist Farm-founder Jeremy McAdams with packaging and processing mushrooms, while also helping production team with mushroom picking.
Hours/duration: position is year-round, full time – 40 to 50 hours per week – in the summer (roughly July-October), 25 to 40 hours per week in the winter. Workers are generally expected to work at least one day each weekend – especially in the summer.
Compensation: $13 per hour if you live on the farm, $16 per hour if you do not. Housing is in our farmhouse or in our bunkhouse; there is a shared bathroom and kitchen in the farmhouse. You’ll also have use of kitchen equipment and a few food staples like oil and salt, and of course mushrooms!
The Team: Besides farm couple Jeremy and Aimee, summer teams include up to two or three full-time employees, while the winter teams are a little smaller.
Work Location: We have a beautiful 38 acre farm at 827 15th St., Clayton, WI 54004, about an hour and a half from the Twin Cities.
Selection Criteria: Previous general farming or kitchen experience desirable, as well as speed, attention to detail, endurance, ability to work well independently, but also with others.
Hiring deadline: We will hire when we find the right person!
Application Details: Please email Jeremy at firstname.lastname@example.org with a description of why you’re interested in the position. He’d also like to see a resume and at least one professional and one personal reference.
Thanks for your interest in our mushroom picker/packer position!
Contact Farmer Jeremy McAdams at 612-205-8599 or fill out the form below: