Recipes

Looking for ways to cook mushrooms? Here is a list of all the recipes we’ve shared over the years. Find a new favorite for your family!

Soba and Maitake Mushrooms in Soy Broth

Ingredients – Serves 2 1 garlic clove, peeled, crushed 1 half inch long piece peeled ginger, thinly sliced 1/4 cup reduced-sodium soy...

Balsamic Beech Mushroom Saute

This is a delicious way of preparing beech or other mushrooms – for topping a pork chop, steak, or pasta! Ingredients 2 Tbsp. unsalted...

Wine Cap Marinade

Ingredients 1/4 lb. wine cap or other firm savory mushrooms 2 Tbsp. olive oil 2 Tbsp. sherry vinegar 2 Tbsp. diced red onion 1 clove...

Poached Lion’s Mane Pasta

Serves 2 to 4 Ingredients 4 to 6 oz. lion’s mane mushrooms, trimmed and cleaned 3 to 4 Tbsp. unsalted butter 3 to 4 Tbsp. dry white wine...

Chicken of the Woods

Chicken of the Woods Recipe: per 1 cup chicken of the woods 1 Tbsp unsalted butter or olive oil 1 clove garlic Salt to taste, perhaps 1/2...

Enoki and noodle bowl

The low road: For a quick college dinner or lunch, prepare a package of ramen noodles – mushroom flavor of course! Trim about an inch at...

Thai coconut curry with black poplar mushrooms

Ingredients 1 cup rice 1 medium onion or 1 bunch scallions 4 Tbsp. coconut butter or oil pinch of salt or to taste 4 to 6 oz. black...

Creamy Shiitake Asparagus Pasta

Serves 4 8 to 10 oz. dried pasta 4 to 6 oz. chopped shiitake or oyster mushrooms 1 medium onion or 1/2 cup garlic scapes, chopped 2 or 3...

Mushroom Pate and Butter Flights

If you’ve had our pates and butters, you love them! They make great gifts and are also perfect for parties. We’re offering a few...

Recipe: Mushroom Stock

If you’ve cooked even a few of the recipes I’ve shared in the last year and a half you should have a good pile of mushroom stems saved up...

Recipe: Broccoli Rabe

Okay everyone, you can file this one under, “messing around with sacred family recipes.” My mom found this recipe when I was growing up...

Recipe: Mac ‘n Cheese ‘n Mushrooms

This might just be the laziest (or weirdest) recipe to date! Last week I had an excellent lunch all ready…and then I forgot it at the...

Recipe: Pasta and Baby Shiitake

We’ve had quite a crop of baby Shiitake this summer. These are mature Shiitake that are just very small. Light levels, mushroom log...

Recipe: Mushrooms and a lot of veggies

On my way home yesterday, Jeremy texted, “You’re getting a lot of veggies for dinner!” We have a CSA share through Blackbrook Farm (who...

Recipe: Mushrooms and Veggies over Grilled Polenta

The search results on our website tell me this will be our fifth recipe with polenta. If you don’t like polenta as much as I do, you can...

Recipe: Spring Shiitake Scramble

Our growing season is starting very late this year. We still don’t have mushrooms growing at the farm! In town though, we have a jumbled...

Recipe: Mushroom Deviled Eggs

I sometimes struggle to think of new recipes for the blog/newsletter which is silly because you can practically put mushrooms in...

Recipe: Mushrooms and veggies fry up

It must be getting close to spring. I’m growing tired of soups, stews, and chili’s. I want veggies! Fresh veggies! This is a quick recipe...

Recipe: Smoky Mushroom Chili

I’ve been enjoying making various soups this winter out of the Slow Cooker Revolution cookbook put out by America’s Test Kitchen. The...

Recipe: Pasta with Roasted Brussels Sprouts, Mushrooms, and Cheese

This pasta dish is quite easily adapted. I found it in the New York Times sometime last year and it had been adapted from an Italian...

Recipe: Shiitake Mushroom Omelette

I love omelettes. They are so versatile: you can put practically anything in them, you can eat them any time of the day, and they are...

Recipe: Beef Burger with Shiitake

Beef Burger with Shiitake Serves 4 4 oz. fresh shiitake, chanterelle, or other mushrooms, sliced 2 Tbsp butter or olive oil 3/4 to 1...

Recipe: Wild Rice and Shiitake Stew

Mmm, it is the season for soup and for wild rice. This recipe sounds amazing… but I have to be honest: I ran out of time this week and...

Recipe: Delicata squash and Mushroom butter

Okay, I can’t help myself: this is more of a “recipe” than a recipe. I had to use the quota marks! That’s because this is more of a...

Recipe: Mushroom Ragout over Creamy Polenta

Serves 4-6 1 lb. shiitake and/or oyster mushrooms – cleaned, stemmed & either chopped, sliced, or quartered (however you prefer) 1...

Recipe: Mushroom Quiche

Quiche is one of my go to recipes. It takes a bit of prep work but it’s not too complicated and you can eat it for breakfast, lunch, and...

Recipe: Prairie Mushroom Risotto

Just to warn you, this recipe uses a lot of pots and pans! If you’ve only got a few pots/pans you can probably tip cooked items into...

Recipe: Enoki Mushroom and Braised Leek Soup

Serves 4 or 6 8 oz. fresh Enoki mushrooms 3 large onions or leeks – white part and 2 inches of the green 5 cups vegetable or chicken...

Recipe: Grilled Polenta and Mushrooms

Once again I got really excited about making this recipe, one of my favorites, and didn’t bother to read the recipe Jeremy had put...

Recipe: Shiitake Spring Rolls

Another fun way to eat shiitake! Jeremy says spring rolls are just a vehicle for eating peanut sauce, and I can’t argue with that. But if...

Recipe: Mushroom and Chevre Bruschetta

Mushroom bruschetta is easy! And so yummy! Jeremy whipped up a batch yesterday for dinner and it was… SO. GOOD. Amazing! ...

Recipe: Midsummer Shiitake Green Salad

Serves 4 ingredients for the dressing 1/4 oz. dried shiitake mushrooms or 1 oz. fresh shiitake or oyster mushrooms, chopped 1...

Recipe: Summer King Oyster Salad

Serves 4 1/2 cup white vinegar 2-1/2 tsp sugar 1 tsp mustard seed 1 tsp salt, plus more to taste 1 cracked garlic clove up to 4...

Recipe: Pesto and Shiitake Pasta

Serves 4 4 oz. fresh shiitake mushrooms, chopped 1/2 lb pasta 1 Tbsp plus 1/2 tsp salt 3 cups basil leaves – packed 1/2 to 3/4 cup...

Recipe: Mushroom and Garlic Scape Pizza

You can make or purchase pizza dough for this recipe, or buy a ready made crust. Serves 3 4 to 8 oz. fresh shiitake or oyster mushrooms,...

Recipe: Basil Gnocchi and Oyster Mushrooms

This recipe is adapted from something we saw in Saveur Magazine a few years ago. It walks you through making the gnocchi from scratch (of...

Recipe: Oyster Mushroom and Spinach Quesadilla

Serves 4 4 to 6 oz. chopped oyster or shiitake mushrooms 1 medium red onion or 1/2 cup garlic scapes, chopped 3 oz. fresh spinach or...

Recipe: Grilled Mushroom and Garlic Pizza

You can make or purchase pizza dough for this recipe, or buy a ready made crust. 3 to 4 oz. fresh shiitake, oyster, or other mushrooms,...

Recipe: Snap Pea and Shiitake Stir Fry

Serves 4 4 to 6 oz. fresh shiitake mushrooms or 1 oz. dried shiitake mushrooms 1 cup short or medium grain white or brown rice pinch...

Recipe: Grilled Steak with Mushroom Sauce

It might have been a bit too windy and rainy for those of us in the Twin Cities to grill last weekend, so we’ll try again this weekend...

Recipes: Grilled Shiitake and Asparagus

We have a lovely patch of asparagus on the farm. We haven’t weeded or mowed in that area so searching for asparagus amongst the weeds is...