Sustainable logging (how we get mushroom logs these days)
It's that time of year again - when I get to spend hours and hours in the woods harvesting mushroom logs! It's deeply satisfying, since I get an excuse to spend time outside in the winter woods doing something I enjoy. And while I romp around in the woods I'm also opening up canopy and root space for the stronger trees that I leave alone. This is the kind of logging that we've done for nearly ten years to provide wood for mushroom cultivation.
Sustainable farming is as I see is farming that can continue for many years to come - even with climate change, peak oil, or economic or environmental instability. Log cultivation - sourced by thinning dense forests - is absolutely "sustainable farming." And while we continue to grow mushrooms on blocks year-round, we also have been pushing the limits of what can be grown on logs; we now grow three types of shiitake, four very different types of oyster, olive oysterling, chestnut, lion's mane, nameko, and turkey tail.
I'd like to give you a window on this part of the year for us at Northwood Mushrooms by describing more what logging is for our farm. This year we're only planning on cutting and inoculating about 2000 logs, and I (Jeremy) will probably do all the logging. That means several steps:
1) driving to the logging site, and that means getting all our equipment there first!
2) identifying which trees should be kept and which I should cut down - and which will make good mushroom logs. We're looking for fresh, not rotten wood - with vigorous growth and in the case of oak, a thick sap wood layer.
3) cutting trees down,
4) cutting trees into four-foot sections for mushroom logs, cleaning up the stump, and getting the "tops" out of the way of the way into brush piles (great habitat for birds and other critters!),
5) loading mushroom logs into our metal cages for transport,
6) moving them over and onto our trailer, driving them back to the farm.
Now that we have our mushroom logs, all we have to do is inoculate, incubate, and perhaps soak them to get mushrooms; we're practically there already! Fast-forwarding, here are a few photos of the finished product:
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