Fresh shiitake mushrooms have a rich smoky flavor and meaty texture that lend themselves to full-bodied soups or omeletes, rice or pasta dishes.  Like all CTHM products, our shiitake mushrooms are log -grown, in this case locally-harvested red and burr oak.  Fresh mushrooms are generally available from May through October, but see the mushroom calender for details on availability.

Fresh oyster mushrooms have a sweet woodsy flavor and firm texture that lend themselves to light soups or omeletes, rice or pasta dishes.  Like all CTHM products, our oyster mushrooms are log -grown, in this case locally-harvested aspen.  Fresh mushrooms are generally available from July through October, but see the mushroom calender for details on availability.

Fresh Nameko Mushrooms have a nutty cashew-like flavor and a firm texture that make them a delicious addition to risotto or quiche, soup or pasta, or as a topping on pizza or bruschetta.  Like all CTHM products, our nameko mushrooms are log grown, in this case locally-harvested black cherry.  Fresh nameko are generally available in the spring and fall, but see the mushroom calender and Facebook updates for details on availability.

Fresh Lion’s Mane Mushrooms have a sweet flavor and firm texture that make me think of lobster.  It’s a delicious addition to risotto or pasta, creamy soups or pasta, or as a topping on bruschetta.  Like all CTHM products, our Lion’s Mane mushrooms are log grown, in this case oak.  Fresh Lion’s Mane are available sporatically at our Farmers Market booths.

Contact Farmer Jeremy McAdams at 612-205-8599 or fill out the form below:

Cherry Tree House Mushrooms LLC, 827 15th St., Clayton, WI, 54004