Fresh shiitake mushrooms have a rich smoky flavor and meaty texture that lend themselves to full-bodied soups or omelets, rice or pasta dishes. Our shiitake mushrooms are log –grown on locally-harvested red and burr oak.  Fresh mushrooms are generally available from May through October, but see the mushroom calendar for details on availability.

Fresh oyster mushrooms have a sweet woodsy flavor and firm texture that lend themselves to light soups or omelets, rice or pasta dishes. Our oyster mushrooms are log–grown on locally-harvested aspen.  Fresh mushrooms are generally available from July through October, but see the mushroom calendar for details on availability.

Fresh Nameko Mushrooms have a nutty cashew-like flavor and a firm texture that make them a delicious addition to risotto or quiche, soup or pasta, or as a topping on pizza or bruschetta.  Our nameko mushrooms are log grown on locally-harvested black cherry.  Fresh nameko are generally available in the spring and fall, but see the mushroom calendar for details on availability.

Fresh Lion’s Mane Mushrooms have a sweet flavor and firm texture that make me think of lobster.  It’s a delicious addition to risotto or pasta, creamy soups or pasta, or as a topping on bruschetta. Our Lion’s Mane mushrooms are log grown on locally-harvested oak.  Fresh Lion’s Mane are available sporadically at our Farmers Market booths..