Fresh shiitake mushrooms have a rich smoky flavor and meaty texture that lend themselves to full-bodied soups or omelets, rice or pasta dishes. Our shiitake mushrooms are log –grown on locally-harvested red and burr oak. Fresh mushrooms are generally available from May through October, but see the mushroom calendar for details on availability.
Fresh oyster mushrooms have a sweet woodsy flavor and firm texture that lend themselves to light soups or omelets, rice or pasta dishes. Our oyster mushrooms are log–grown on locally-harvested aspen. Fresh mushrooms are generally available from July through October, but see the mushroom calendar for details on availability.
Fresh Nameko Mushrooms have a nutty cashew-like flavor and a firm texture that make them a delicious addition to risotto or quiche, soup or pasta, or as a topping on pizza or bruschetta. Our nameko mushrooms are log grown on locally-harvested black cherry. Fresh nameko are generally available in the spring and fall, but see the mushroom calendar for details on availability.
Fresh Lion’s Mane Mushrooms have a sweet flavor and firm texture that make me think of lobster. It’s a delicious addition to risotto or pasta, creamy soups or pasta, or as a topping on bruschetta. Our Lion’s Mane mushrooms are log grown on locally-harvested oak. Fresh Lion’s Mane are available sporadically at our Farmers Market booths..

Do you sell un-inoculated logs??
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Do you sell just the spores to inoculate my own logs?
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No, I purchase “spawn” for this purpose from Field and Forest Products in Wisconsin. I highly recommend their spawn and cultivation equipment!
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