If you’ve cooked even a few of the recipes I’ve shared in the last year and a half you should have a good pile of mushroom stems saved up in your freezer. Now you can turn all those tough stems into yummy mushroom stock! I made mushroom stock last weekend because we ended up with… Continue reading Recipe: Mushroom Stock
Category: Recipes
Recipe: Broccoli Rabe
Okay everyone, you can file this one under, “messing around with sacred family recipes.” My mom found this recipe when I was growing up and we had it all the time. It was easy to make and we all loved it. I’m not sure what the original recipe called for, but we definitely made it… Continue reading Recipe: Broccoli Rabe
Recipe: Mac ‘n Cheese ‘n Mushrooms
This might just be the laziest (or weirdest) recipe to date! Last week I had an excellent lunch all ready…and then I forgot it at the farm. Back in Minneapolis the stores were closed and I had nothing in the kitchen but a few boxes of macaroni and cheese…and mushrooms of course! Could those work… Continue reading Recipe: Mac ‘n Cheese ‘n Mushrooms
Recipe: Pasta and Baby Shiitake
We’ve had quite a crop of baby Shiitake this summer. These are mature Shiitake that are just very small. Light levels, mushroom log fruiting frequency, or weather conditions cause this to happen. But they are fun to work with – all you have to do is remove the stem and throw the whole mushroom in… Continue reading Recipe: Pasta and Baby Shiitake
Recipe: Mushrooms and a lot of veggies
On my way home yesterday, Jeremy texted, “You’re getting a lot of veggies for dinner!” We have a CSA share through Blackbrook Farm (who we also sell mushroom add-ons through) and yesterday Jeremy picked up our box of veggies. So many beautiful veggies! Jeremy set to work cooking up as many different things as he… Continue reading Recipe: Mushrooms and a lot of veggies
Recipe: Mushrooms and Veggies over Grilled Polenta
The search results on our website tell me this will be our fifth recipe with polenta. If you don’t like polenta as much as I do, you can always put this amazing mushroom/veggie dish over something else – or eat it on its own. Mushrooms and Veggies over Grilled Polenta For the Polenta 1-1 1/2… Continue reading Recipe: Mushrooms and Veggies over Grilled Polenta
Recipe: Spring Shiitake Scramble
Our growing season is starting very late this year. We still don’t have mushrooms growing at the farm! In town though, we have a jumbled pile of dried up old logs hanging out in the side yard. This last week one of those logs produced our first shiitake of the year. I spotted it one… Continue reading Recipe: Spring Shiitake Scramble
Recipe: Mushroom Deviled Eggs
I sometimes struggle to think of new recipes for the blog/newsletter which is silly because you can practically put mushrooms in everything. Like say…in deviled eggs! A friend of ours gave us a few mushroom cookbooks last year and I’ve finally been looking through them. One of them is newer and has some mouth-watering looking… Continue reading Recipe: Mushroom Deviled Eggs
Recipe: Mushrooms and veggies fry up
It must be getting close to spring. I’m growing tired of soups, stews, and chili’s. I want veggies! Fresh veggies! This is a quick recipe for mushrooms and veggies that can be altered to fit any tastes. It feels like one of those “fake” recipes because it’s so easy – how can “cook up a… Continue reading Recipe: Mushrooms and veggies fry up
Recipe: Smoky Mushroom Chili
I’ve been enjoying making various soups this winter out of the Slow Cooker Revolution cookbook put out by America’s Test Kitchen. The other day I came across a recipe for smoky sausage and bean chili and immediately thought of several changes we could make to the recipe. It called for kielbasa but I used some… Continue reading Recipe: Smoky Mushroom Chili
