Recipe: Pasta with Roasted Brussels Sprouts, Mushrooms, and Cheese

This pasta dish is quite easily adapted. I found it in the New York Times sometime last year and it had been adapted from an Italian cookbook. I changed a bunch of things, and you too can add or remove things to suit your tastes!  I’ll probably revise it again because I felt like there… Continue reading Recipe: Pasta with Roasted Brussels Sprouts, Mushrooms, and Cheese