Recipe: Mushroom Ragout over Creamy Polenta

Serves 4-6 1 lb. shiitake and/or oyster mushrooms – cleaned, stemmed & either chopped, sliced, or quartered (however you prefer) 1 Tbsp. extra virgin olive oil 7 Tbsp. unsalted butter 1/2 cup diced onion 1/2 Tbsp. minced garlic 1 tsp. chopped fresh thyme leaves 1 tsp. chopped fresh oregano leaves 3/4 cup diced tomatoes 1/2… Continue reading Recipe: Mushroom Ragout over Creamy Polenta